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Viewing 2 posts - 1 through 2 (of 2 total)
I have approximately 300lbs of Cab Franc. There may be enough cChardonnay to make a couple of gallons of juice but brix is up there. It will have to be picked soon
Hi Kenneth,
This is Linda Smith from your viticulture/ enology class. I think you said you are in the vine management business? Do you have a crew for picking? I have a winery that told me today they would like to purchase grapes as soon as possible. Let me know if you have a crew available. Thanks
Linda