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  • October 6, 2019 at 10:24 pm #6516
    Brock McDaniel
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    Just harvested and ran out of vat space. Still have roughly 1/2 ton.

    What I harvested had the following measurement:

    Brix: 25
    Ph: 3.7
    TA: 4.0 g/l

    Very clean grapes. Only sprayed with sulfur (stopped several months ago to avoid residual sulfur getting into vat), MilStop, Stylet Oil and OxiDate 2.0 (hydrogen peroxide).

    If interested I can send pics.

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